Oakridge Business Park rounds up some meat-free menus offered by three restaurants- French-Mediterranean, Italian and Japanese- all found exclusively inside the park.
What makes it even more guilt-free is that each of these food items cost less than P500, making it even friendly for the budget.
RAMEN YUSHOKEN’S SHIO MAZE SOBA
Chilled soup from Sesame paste, vinaigrette and a little bit of chicken stock, topped with scallops, shrimps, squid, kani and drizzled with our homemade chili oil. This is also an ideal lunch menu.
Serving: 1 pax
Price: P420
EATALIANO’S ADRIANA VEGETARIANA
Love pizza but hate the calories? Why not try a vegetable pizza instead.
Eataliano’s Adriana Vegetariana is made from tomato, mozzarella cheese, grilled eggplants, zucchini, pepper, arichokes, mushrooms and olives.
Not only is this good for the tummy, Chef Pascuali also adds that its 13-inch size is definitely good for sharing too.
Serving: 2-3 pax
Price: P279
EATALIANO’S GNOCCHI (NOH-kee or N(Y)OK-ee)
This is also known as Italy’s famed Italian Dumpling.
Eataliano’s Chef Marco Pascuali explains the simple process of making Gnocchi, which he said is eaten as a primo piatto (first course) in most Italian homes as an alternative to soups or pasta.
Serving: 1-2 pax
Price: P279
LÁRTISAN’s MEDITERRANEAN FETA SALAD
LÁrtisan’s Mediterranean Feta Salad is made from fresh lettuce tossed in red pepper dressing topped with Mediterranean vegetables (zucchini, black olives, and fresh tomatoes) and Feta cheese.
Serving: 2 pax
Price: P330
10 DC’s UBE PANDAN CAKE
Throw in a sugar-free dessert to cap off a guilt-free food trip.
A slice of 10DC’s Ube Pandan cake is a coffee flavored soaked spongecake, layered with cream cheese and heavy cream.
Serving: 1 pax
Price: P150